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図書

調理法の研究

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調理法の研究

Call No. (NDL)
606-227
Bibliographic ID of National Diet Library
000000763952
Persistent ID (NDL)
info:ndljp/pid/1212637
Material type
図書
Author
熊田むめ 著
Publisher
広島積善館
Publication date
昭和6
Material Format
Paper・Digital
Capacity, size, etc.
745p ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • I 調理の大綱/1

  • 1 調理前の心得/2

  • 2 調理中の心得/2

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
チョウリホウ ノ ケンキュウ
Author/Editor
熊田むめ 著
Author Heading
熊田, ムメ クマダ, ムメ ( 00037081 )Authorities
Publication, Distribution, etc.
Publication Date
昭和6
Publication Date (W3CDTF)
1931
Extent
745p
Size
19cm