本膳と宴会料理 : 附・精進料理法

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本膳と宴会料理 : 附・精進料理法

Call No. (NDL): 642-49
Bibliographic ID of National Diet Library: 000000774003
Persistent ID (NDL): info:ndljp/pid/1214193

Material type: 図書

Author: 榊原静太郎著

Publisher: 全国同盟料理新聞社

Publication date: 昭和8

Material Format: Paper・Digital

Capacity, size, etc.: 482p 肖像 ; 19cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
魚類献立集/1
一月之部/1
煮出汁の取方注意/3

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Paper Digital

Material Type: 図書
Title: 本膳と宴会料理 : 附・精進料理法
Title Transcription: ホンゼントエンカイリョウリ : フショウジンリョウリホウ
Author/Editor: 榊原静太郎著
Author Heading: 榊原, 静太郎サカキバラ, セイタロウ ( 00065982 )Authorities
Publication, Distribution, etc.: 東京 : 全国同盟料理新聞社
Publication Date: 昭和8
Publication Date (W3CDTF): 1933
Extent: 482p 肖像
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 642-49
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000774003
http://id.ndl.go.jp/bib/000000774003
National Bibliography No. (JPNO): 47020497
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111