本膳と宴会料理 : 附・精進料理法
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Table of Contents
標題
目次
魚類献立集/1
一月之部/1
煮出汁の取方注意/3
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- Material Type
- 図書
- Title
- Title Transcription
- ホンゼン ト エンカイ リョウリ : フ ショウジン リョウリホウ
- Author/Editor
- 榊原静太郎 著
- Author Heading
- 榊原, 静太郎 サカキバラ, セイタロウ ( 00065982 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和8
- Publication Date (W3CDTF)
- 1933
- Extent
- 482p 肖像
- Size
- 19cm