主食イモの化学と其利用
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
第一章 全國民飽食の恒久性は主食に「イモ」を入れるにある/1
第二章 「イモ」類の米麥代替としての價値/8
第三章 主食としての甘藷及馬鈴薯の優越性/11
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Chugoku
鳥取県立図書館
Paper- Call No.:
- 616.8-タトコ-一般H
- Book Registration Number:
- 116219042
other
Agriculture Library Information system - WebOPAC
Search ServicePaperYou can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- シュショク イモ ノ カガク ト ソノ リヨウ
- Author/Editor
- 田所哲太郎 著
- Author Heading
- 田所, 哲太郎, 1885-1980 タドコロ, テツタロウ, 1885-1980 ( 00076768 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1948
- Publication Date (W3CDTF)
- 1948
- Extent
- 153p
- Size
- 21cm