Jump to main content
図書

乳製品とその製法 (畜産加工叢書 ; 第2輯)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

乳製品とその製法(畜産加工叢書 ; 第2輯)

Call No. (NDL)
a646-2
Other Form Call No. (NDL)
YD5-H-a646-2
Bibliographic ID of National Diet Library
000000844430
Persistent ID (NDL)
info:ndljp/pid/1156474
Material type
図書
Author
山本藤五郎 著
Publisher
畜産獣医出版協会
Publication date
1948
Material Format
Microform・Digital
Capacity, size, etc.
132p ; 18cm
NDC
648.1
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • I 緒論/1

  • II クリーム/3

  • III バター/22

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ニュウセイヒン ト ソノ セイホウ
Author/Editor
山本藤五郎 著
Author Heading
山本, 藤五郎, 1907-1980 ヤマモト, トウゴロウ, 1907-1980 ( 00093640 )Authorities
Publication, Distribution, etc.
Publication Date
1948
Publication Date (W3CDTF)
1948
Extent
132p