製パンの理論と実際・美味しいイーストパンの作り方 再版 (園芸文化叢書 ; 第1)
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
１ パンの膨れる理由/1
２ 藥品使用パンとイーストパンの比較/4
３ イースト菌の繁殖について/7
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- セイパン ノ リロン ト ジッサイ オイシイ イースト パン ノ ツクリカタ
- Author/Editor
- 種田善一 著
- Edition
- 再版
- Series Title
- Author Heading
- 種田, 善一 タネダ, ゼンイチ ( 00082314 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1947
- Publication Date (W3CDTF)
- 1947