図書
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甘味料製造法

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甘味料製造法

Call No. (NDL)
a578-8
Other Form Call No. (NDL)
YD5-H-a578-8
Bibliographic ID of National Diet Library
000000846651
Persistent ID (NDL)
info:ndljp/pid/1157146
Material type
図書
Author
住江金之 著
Publisher
地球出版
Publication date
1947
Material Format
Microform・Digital
Capacity, size, etc.
85p ; 19cm
NDC
588.1
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Table of Contents

  • 標題

  • 目次

  • 一、 飴類/7

  • 第一節 家庭的製造法/8

  • 麥芽の調製

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.1/SU/3
    Book Registration Number:
    1105047318

Tokai-Hokuriku

Kyushu

  • 熊本県立図書館

    Paper
    Call No.:
    619.4ス-シュ-055334
    Book Registration Number:
    0112743828

other

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
カンミリョウ セイゾウホウ
Author/Editor
住江金之 著
Author Heading
住江, 金之, 1889-1972 スミノエ, キンシ, 1889-1972 ( 00074915 )Authorities
Publication, Distribution, etc.
Publication Date
1947
Publication Date (W3CDTF)
1947
Extent
85p
Size
19cm