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図書

主要食品栄養価表 : 標準栄養量並びに食品可食率

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主要食品栄養価表 : 標準栄養量並びに食品可食率

Call No. (NDL)
a499-20
Other Form Call No. (NDL)
YD5-H-a499-20
Bibliographic ID of National Diet Library
000000850194
Persistent ID (NDL)
info:ndljp/pid/1158104
Material type
図書
Author
久保正徳, 茶珍俊夫 共編
Publisher
白鯨書房
Publication date
1948
Material Format
Microform・Digital
Capacity, size, etc.
105p ; 18cm
NDC
498.53
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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • １．　主要食品榮養價表/5

  • ２．　食品類別荷重平均成分表/50

  • ３．　未利用資源及び食用野草成分表/54

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  • 北海道立図書館

    Paper
    Call No.：
    ４９８．５／ＫＵ／１２１
    Book Registration Number：
    1104986003
    北海道立図書館

  • 岩手県立図書館

    Paper
    Call No.：
    ４９８．５３／ク１／１イ
    Book Registration Number：
    1101176517
    岩手県立図書館

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Microform Digital

Material Type
図書
Title
主要食品栄養価表 : 標準栄養量並びに食品可食率
Title Transcription
シュヨウ ショクヒン エイヨウカヒョウ : ヒョウジュン エイヨウリョウ ナラビニ ショクヒン カショクリツ
Author/Editor
久保正徳, 茶珍俊夫 共編
Author Heading
久保, 正徳, 1907- クボ, マサノリ, 1907- ( 00036596 )Authorities
茶珍, 俊夫, 1902-1966 チャチン, トシオ, 1902-1966 ( 00087494 )Authorities
Publication, Distribution, etc.
大阪 : 白鯨書房
Publication Date
1948
Publication Date (W3CDTF)
1948
Extent
105p
Size
18cm