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食品細菌学 上巻

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食品細菌学. 上巻

Call No. (NDL)
a578-33
Other Form Call No. (NDL)
YD5-H-a578-33
Bibliographic ID of National Diet Library
000000853866
Persistent ID (NDL)
info:ndljp/pid/1158890
Material type
図書
Author
谷川英一 著
Publisher
生活社
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
371p ; 22cm
NDC
588
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Table of Contents

  • 標題

  • 目次

  • 第1編 食品の加工貯藏と細菌學/1

  • 第2編 獸肉及び肉製品の細菌學/25

  • 第3編 魚介肉の細菌學/147

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    588.5/タ2/1
    Book Registration Number:
    1001164001

Kanto

Tokai/Hokuriku

  • 農林水産関係試験研究機関総合目録

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    Paper
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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ショクヒン サイキンガク
Volume
上巻
Author/Editor
谷川英一 著
Author Heading
谷川, 英一, 1907-1984 タニカワ, エイイチ, 1907-1984 ( 00082600 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
371p