食品細菌学 上巻
Available with Digitized Contents Transmission Service
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
第1編 食品の加工貯藏と細菌學/1
第2編 獸肉及び肉製品の細菌學/25
第3編 魚介肉の細菌學/147
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
宮城県図書館
Paper- Call No.:
- 588.5/タ2/1
- Book Registration Number:
- 1001164001
Kanto
埼玉県立久喜図書館
Paper- Call No.:
- 588-シヨ
- Book Registration Number:
- 112454715
東京都立中央図書館
Paper- Call No.:
- 5885-13
- Book Registration Number:
- 1127031566
県立長野図書館
Paper- Call No.:
- 498.5/41/
- Book Registration Number:
- 0101480267
Tokai/Hokuriku
石川県立図書館
Paper- Call No.:
- 498.5/60/1
- Book Registration Number:
- 002117448
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン サイキンガク
- Volume
- 上巻
- Author/Editor
- 谷川英一 著
- Author Heading
- 谷川, 英一, 1907-1984 タニカワ, エイイチ, 1907-1984 ( 00082600 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1949
- Publication Date (W3CDTF)
- 1949
- Extent
- 371p