図書

食品細菌学 下巻

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食品細菌学. 下巻

Call No. (NDL)
a578-33
Other Form Call No. (NDL)
YD5-H-a578-33
Bibliographic ID of National Diet Library
000000854332
Persistent ID (NDL)
info:ndljp/pid/1158977
Material type
図書
Author
谷川英一 著
Publisher
生活社
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
279p ; 22cm
NDC
588
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Table of Contents

  • 標題

  • 目次

  • 第6篇 卵及び卵製品の細菌學/1

  • 第7篇 果實及び果實加工品の細菌學/41

  • 第8篇 蔬菜及び蔬菜加工品の細菌學/110

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588/925−3/127
    Book Registration Number:
    1103848279

Tokai/Hokuriku

Kinki

Shikoku

Kyushu

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ショクヒン サイキンガク
Volume
下巻
Author/Editor
谷川英一 著
Author Heading
谷川, 英一, 1907-1984 タニカワ, エイイチ, 1907-1984 ( 00082600 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
279p