図書
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食味の真髄

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食味の真髄

Call No. (NDL)
596.1-Ta128s
Bibliographic ID of National Diet Library
000000877974
Persistent ID (NDL)
info:ndljp/pid/2458675
Material type
図書
Author
多田鉄之助 著
Publisher
万里閣
Publication date
1951
Material Format
Paper・Digital
Capacity, size, etc.
307p ; 19cm
NDC
596.1
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Table of Contents

  • 食味の眞髓 目次

  • 食味五部曲

    p2

  • すき燒

    p3

  • すし

    p13

  • 天ぷら

    p31

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Northern Japan

Kanto

Tokai/Hokuriku

  • 熊本県立図書館

    Paper
    Call No.:
    596タ-シュ-017579
    Book Registration Number:
    0112521307

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクミ ノ シンズイ
Author/Editor
多田鉄之助 著
Author Heading
多田, 鉄之助, 1896-1984 タダ, テツノスケ, 1896-1984 ( 00076713 )Authorities
Publication, Distribution, etc.
Publication Date
1951
Publication Date (W3CDTF)
1951
Extent
307p
Size
19cm