実習中華料理全書
Available with Digitized Contents Transmission Service
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
第一章 中華料理の基本知識
p1
1． 概說
p1
2． 調理の秘訣
p3
3． 調理用器具と容器
p4
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
福島県立図書館
Paper- Call No.：
- 596.2-A
- Book Registration Number：
- 301499992
Shikoku
香川県立図書館
Paper- Call No.：
- 5962-A1
- Book Registration Number：
- 1102253968
愛媛県立図書館
Paper- Call No.：
- 596-82
- Book Registration Number：
- 5101813096
高知県立図書館
Paper- Call No.：
- 596-38
- Book Registration Number：
- 1101771739
other
The Ajinomoto Dietary Culture Library OPAC
Paper
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ジッシュウ チュウカ リョウリ ゼンショ
- Author/Editor
- 赤堀峯吉, 赤堀全子 共著
- Author Heading
- 赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1950
- Publication Date (W3CDTF)
- 1950
- Extent
- 224p 図版
- Size
- 19cm