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実習中華料理全書

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Material Type: 図書
Title: 実習中華料理全書
Title Transcription: ジッシュウチュウカリョウリゼンショ
Author/Editor: 赤堀峯吉, 赤堀全子共著
Author Heading: 赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
Publication, Distribution, etc.: 東京 : 文晃書院
Publication Date: 1950
Publication Date (W3CDTF): 1950
Extent: 224p 図版
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 中華料理チュウカリョウリ ( 00573903 )Authorities
NDC: 596.2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 596.2-A272t
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000879966
http://id.ndl.go.jp/bib/000000879966
National Bibliography No. (JPNO): 51007393
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111