中華菜
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国立国会図書館デジタルコレクション
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Table of Contents
目次
I. 中華料理の一般心得
p1
1. 中華料理の種類
p1
2. 中華料理の特長
p1
3. 料理用具
p2
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Northern Japan
北海道立図書館
Paper- Call No.:
- 596/O/125
- Book Registration Number:
- 1105067795
Kanto
茨城県立図書館
Paper- Call No.:
- 596/27/
栃木県立図書館
Paper- Call No.:
- 596-13
- Book Registration Number:
- 1100656568
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 59622//
- Book Registration Number:
- 2011615321
Kyushu
宮崎県立図書館
Paper- Call No.:
- 596-0563
- Book Registration Number:
- 1173728153
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- チュウカ サイ
- Author/Editor
- 大島はま子, 野村万千代 共著
- Author Heading
- 大島, はま子 オオシマ, ハマコ ( 00062535 )Authorities野村, 万千代, 1906- ノムラ, マチヨ, 1906- ( 00056478 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1950
- Publication Date (W3CDTF)
- 1950
- Extent
- 241p
- Size
- 19cm