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図書

澱粉製造とその利用工業 第3,4篇 (澱粉製造技術の進歩と脱水加工)

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澱粉製造とその利用工業. 第3,4篇 (澱粉製造技術の進歩と脱水加工)

Call No. (NDL)
a578-17
Other Form Call No. (NDL)
YD5-H-a578-17
Bibliographic ID of National Diet Library
000000887619
Persistent ID (NDL)
info:ndljp/pid/1162628
Material type
図書
Author
佐藤敬夫 編
Publisher
産業評論社
Publication date
1949
Material Format
Microform・Digital
Capacity, size, etc.
638p ; 26cm
NDC
588.2
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 澱粉製造技術の研究

  • 芋類の脱水加工法

  • 附稿 調査研究報告・總論/附・1

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
デンプン セイゾウ ト ソノ リヨウ コウギョウ
Volume
第3,4篇 (澱粉製造技術の進歩と脱水加工)
Author/Editor
佐藤敬夫 編
Author Heading
佐藤, 敬夫 サトウ, ヨシオ ( 00068840 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
638p