図書

荒田西洋料理 第5 (魚・貝料理編)

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荒田西洋料理. 第5 (魚・貝料理編)

Call No. (NDL)
596.3-A744a
Bibliographic ID of National Diet Library
000000900214
Persistent ID (NDL)
info:ndljp/pid/2462732
Material type
図書
Author
荒田勇作 著
Publisher
柴田書店
Publication date
1966
Material Format
Paper・Digital
Capacity, size, etc.
227p 図版 ; 27cm
NDC
596.3
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Table of Contents

  • 目次

  • 魚料理

  • 魚の調理法

    p3

  • 淡水魚

    p5

  • 〔1～34〕 うなぎ

    p5

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
荒田西洋料理
Title Transcription
アラタ セイヨウ リョウリ
Volume
第5 (魚・貝料理編)
Author/Editor
荒田勇作 著
Author Heading
荒田, 勇作, 1895- アラタ, ユウサク, 1895- ( 00003085 )Authorities
Publication, Distribution, etc.
東京 : 柴田書店
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
227p 図版