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図書

製造研究資料叢書 [第17] (醸造・製塩・製糖)

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製造研究資料叢書. [第17] (醸造・製塩・製糖)

Call No. (NDL)
570.723-Se122-G
Bibliographic ID of National Diet Library
000000900510
Persistent ID (NDL)
info:ndljp/pid/2424009
Material type
図書
Author
技報堂 編
Publisher
技報堂
Publication date
1951
Material Format
Paper・Digital
Capacity, size, etc.
[296p] ; 26cm
NDC
570.723
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Notes on use

Note (General):

「化学特許総覧」を各項目別に改編複製 22冊に分冊

Detailed bibliographic record

Contents:

醸造 醸造原料処理,麹製造,酵母及酛製造,酒類醸造,醤油醸造,味噌醸造,醸成物ノ殺菌・火入及貯蔵,醸成物ノ加工 消化素製造,醸造雑 製塩 製塩装置,製塩用具,製塩釜,製塩竈,食塩製造法,食塩精製,製塩雑 製糖 糖汁搾取,糖汁清澄,精糖,雑種糖,製糖雑 煙草 煙草製造法,煙草雑(Provided by...

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 釀造

  • 釀造原料處理

    p1

  • 麴製造

    p2

  • 酵母及酛製造

    p3

  • 酒類釀造

    p4

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Shikoku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セイゾウ ケンキュウ シリョウ ソウショ
Volume
[第17] (醸造・製塩・製糖)
Author/Editor
技報堂 編
Author Heading
技報堂 ギホウドウ ( 00696018 )Authorities
Publication, Distribution, etc.
Publication Date
1951
Publication Date (W3CDTF)
1951
Extent
[296p]