中国料理 (現代人百科 ; 第5)
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
目次
活版
お料理を作る前に知つて置きたい基礎知識
中国料理のはなし
p9
調理にかゝる前の大切な仕事
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Northern Japan
北海道立図書館
Paper- Call No.:
- 596/Y/126
- Book Registration Number:
- 1105067803
Kanto
神奈川県立図書館
Paper- Call No.:
- 596.2-1
- Book Registration Number:
- 11476165
Tokai/Hokuriku
石川県立図書館
Paper- Call No.:
- 596.2/3
- Book Registration Number:
- 001449305
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- チュウゴク リョウリ
- Author/Editor
- 山田政平 著
- Series Title
- Author Heading
- 山田, 政平, 1887-1954 ヤマダ, マサヘイ, 1887-1954 ( 00092052 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1953
- Publication Date (W3CDTF)
- 1953
- Extent
- 98p (図版共)