醗酵生産 (共立全書 ; 第68)
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Table of Contents
目次
第1章 酵素化学概論
p1
1． 総説
p1
2． 酵素作用の特性
p2
3． 酵素作用の反応速度
p5
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５８８．５／ＴＯ
- Book Registration Number：
- 1103028096
岩手県立図書館
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- ５８８．５／ト１／１
- Book Registration Number：
- 1101505863
宮城県図書館
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- 588.5/ﾄ1
- Book Registration Number：
- 1001164027
山形県立図書館
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- 588.5-ﾄﾓ
- Book Registration Number：
- 100088619
Kanto
東京都立中央図書館
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- 5885-22
- Book Registration Number：
- 1127031664
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ハッコウ セイサン
- Author/Editor
- 友田冝孝 著
- Series Title
- Author Heading
- 友田, 冝孝, 1895-1957 トモダ, ヨシノリ, 1895-1957 ( 00085257 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1953
- Publication Date (W3CDTF)
- 1953
- Extent
- 152p