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図書

蛋白質化学 第2

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蛋白質化学. 第2

Call No. (NDL)
439.4-A272t
Bibliographic ID of National Diet Library
000000908890
Persistent ID (NDL)
info:ndljp/pid/1372865
Material type
図書
Author
水島三一郎, 赤堀四郎 編
Publisher
共立出版
Publication date
1954
Material Format
Paper・Digital
Capacity, size, etc.
623p ; 27cm
NDC
439.4
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Detailed bibliographic record

Contents:

第4章 蛋白質総論 蛋白質の分類及び所在(赤堀四郎,大野光) 蛋白質の一般的性質-蛋白質の定性反応及び化学反応(赤堀四郎,成田耕造) 蛋白質の分離精製法(安藤鋭郎,宇井信生) 蛋白質の純度検定法(安藤鋭郎) 蛋白質の定量法(石井信一) 蛋白質のアミノ酸組成表(吉田統一,成田耕造) 蛋白質の化学構造(...

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • CHEMISTRY OF PROTEINS Vol.2

  • Contents

  • IV. General Chemistry of Proteins

    p1

  • 1. Classification and Occurrence of Proteins

    p1

  • 2. Chemical Properties of Proteins

    p21

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
タンパクシツ カガク
Volume
第2
Author/Editor
水島三一郎, 赤堀四郎 編
Author Heading
赤堀, 四郎, 1900-1992 アカボリ, シロウ, 1900-1992 ( 00000841 )Authorities
水島, 三一郎, 1899-1983 ミズシマ, サンイチロウ, 1899-1983 ( 00046266 )Authorities
Publication, Distribution, etc.
Publication Date
1954
Publication Date (W3CDTF)
1954
Extent
623p