図書

乳業技術講座 第3巻 (乳製品製造 第2)

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乳業技術講座. 第3巻 (乳製品製造 第2)

Call No. (NDL)
648.1-N999
Bibliographic ID of National Diet Library
000000924909
Persistent ID (NDL)
info:ndljp/pid/2470214
Material type
図書
Author
乳業技術講座編集委員会 編
Publisher
朝倉書店
Publication date
1963
Material Format
Paper・Digital
Capacity, size, etc.
385p ; 22cm
NDC
648.1
View All

Detailed bibliographic record

Contents:

練乳(田中清一,小笠勝啓) 粉乳(前野正久,小此木成夫) アイスクリーム(小平俊平,前田正巳) 副産物(猿谷保雄,今村正男,祐川金次郎) 付:参考文献(Provided by: 国立国会図書館蔵書)

Table of Contents

  • 目次

  • 1. 練乳(田中清一・小笠勝啓)

  • 1. 加糖練乳

    p1

  • a. 加糖練乳

    p1

  • b. 加糖練乳の製造法

    p2

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    648.08/NY/3
    Book Registration Number:
    1104373772
  • 岩手県立図書館

    Paper
    Call No.:
    648/ニ1/3
    Book Registration Number:
    1101843967

Kyushu

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ニュウギョウ ギジュツ コウザ
Volume
第3巻 (乳製品製造 第2)
Author/Editor
乳業技術講座編集委員会 編
Publication, Distribution, etc.
Publication Date
1963
Publication Date (W3CDTF)
1963
Extent
385p
Size
22cm