実用弁当料理全書 (現代女性実用全書)
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Table of Contents
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実用弁当料理全書 目次
はしがき
栄養の知識と料理の基礎
一、 栄養の知識
p1
二、 料理の基礎
p11
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- Material Type
- 図書
- Title
- Title Transcription
- ジツヨウ ベントウ リョウリ ゼンショ
- Author/Editor
- 宇野九一 監修
- Series Title
- Author Heading
- 宇野, 九一, 1891- ウノ, キュウイチ, 1891- ( 00088779 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1955
- Publication Date (W3CDTF)
- 1955
- Extent
- 300p 図版