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図書

調理の理論 (栄養・食糧叢書 ; 第4)

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調理の理論(栄養・食糧叢書 ; 第4)

Call No. (NDL)
596-H194t
Bibliographic ID of National Diet Library
000000932001
Persistent ID (NDL)
info:ndljp/pid/2473781
Material type
図書
Author
原実 著
Publisher
第一出版
Publication date
1955 8版
Material Format
Paper・Digital
Capacity, size, etc.
118p ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 献立

  • (1) 献立の意義

    p5

  • (2) 献立作成方法

    p5

  • (3) 食箋

    p12

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/HA/6
    Book Registration Number:
    1105066664

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
チョウリ ノ リロン
Author/Editor
原実 著
Author Heading
原, 実, 1897-1991 ハラ, ミノル, 1897-1991 ( 00007248 )Authorities
Publication, Distribution, etc.
Publication Date
1955 8版
Publication Date (W3CDTF)
1955
Extent
118p