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食物の歴史 (河出新書)

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食物の歴史(河出新書)

Call No. (NDL)
383.8-G83s
Bibliographic ID of National Diet Library
000000935681
Persistent ID (NDL)
info:ndljp/pid/9542682
Material type
図書
Author
後藤守一 著
Publisher
河出書房
Publication date
1955
Material Format
Paper・Digital
Capacity, size, etc.
193p ; 18cm
NDC
383.8
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Table of Contents

  • 目次

  • 一 話の始め/9

  • 複雑な日本食/9

  • 獣肉食の少いのが日本食の特色/10

  • 持味を生かすのが日本食の特色/14

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    S383.8/G
    Book Registration Number:
    1102323092
  • 青森県立図書館

    Paper
    Call No.:
    383.8-ゴトウ*シ
    Book Registration Number:
    10202245041
  • 福島県立図書館

    Paper
    Call No.:
    383.8-G
    Book Registration Number:
    301426102

Kanto

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクモツ ノ レキシ
Author/Editor
後藤守一 著
Series Title
Author Heading
後藤, 守一, 1889-1960 ゴトウ, シュイチ, 1889-1960 ( 00006129 )Authorities
Publication, Distribution, etc.
Publication Date
1955
Publication Date (W3CDTF)
1955
Extent
193p