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図書

新食品学 : レオロジーについて

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新食品学 : レオロジーについて

Call No. (NDL)
588-cS42s-N
Bibliographic ID of National Diet Library
000000947699
Persistent ID (NDL)
info:ndljp/pid/2478084
Material type
図書
Author
G.W.スコットブレアー 著ほか
Publisher
朝倉書店
Publication date
1956
Material Format
Paper・Digital
Capacity, size, etc.
275p ; 22cm
NDC
588
View Details

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 序論

  • 第1章 澱粉

  • 序論

    p1

  • 1. 馬鈴薯澱粉

    p2

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    498.5/フ2
    Book Registration Number:
    1001092632

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
シンショクヒンガク : レオロジー ニ ツイテ
Author/Editor
G.W.スコットブレアー 著
二国二郎, 伊勢村寿三 共訳
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
275p
Size
22cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Subject Heading
食品工業 ショクヒンコウギョウ ( 00572191 )Authorities
食品化学 ショクヒンカガク ( 00572189 )Authorities
NDC
Target Audience
一般
Holding library
国立国会図書館
Call No.
588-cS42s-N
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
000000947699
National Bibliography No. (JPNO)
56006220
Cataloging Rule
Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL)
111

Digital

Persistent ID (NDL)
info:ndljp/pid/2478084
Collection (Materials For Handicapped People:1)
Collection (Materials For Handicapped People:2)
Collection (particular)
国立国会図書館デジタルコレクション > デジタル化資料 > 図書
Producer
国立国会図書館
Production year (W3CDTF)
2011-03-31
Date Accepted (W3CDTF)
2011-08-18T20:06:19+09:00
Format (IMT)
image/jp2
Access Restrictions
国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service
図書館・個人送信対象
Availability of remote photoduplication service
Call No.
588-cS42s-N
Original Material (JPNO)
56006220
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション