図書

やさしい栄養学 (栄養と料理叢書 ; 第1)

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やさしい栄養学(栄養と料理叢書 ; 第1)

Call No. (NDL)
498.53-Ko483y
Bibliographic ID of National Diet Library
000000948380
Persistent ID (NDL)
info:ndljp/pid/2425697
Material type
図書
Author
児玉桂三, 小池五郎 共著
Publisher
女子栄養短期大学出版部
Publication date
1956 2版
Material Format
Paper・Digital
Capacity, size, etc.
261p ; 19cm
NDC
498.53
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Table of Contents

  • 目次

  • 第一章 緒論

    p1

  • 第二章 栄養素の化学と生理的意義

    p13

  • 熱量素および保全素

    p14

  • 第三章 栄養素各論

    p31

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.53/KO
    Book Registration Number:
    1100897972

Kanto

Kinki

Kyushu

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ヤサシイ エイヨウガク
Author/Editor
児玉桂三, 小池五郎 共著
Author Heading
児玉, 桂三, 1891-1972 コダマ, ケイゾウ, 1891-1972 ( 00033802 )Authorities
小池, 五郎, 1919-2009 コイケ, ゴロウ, 1919-2009 ( 00034175 )Authorities
Publication, Distribution, etc.
Publication Date
1956 2版
Publication Date (W3CDTF)
1956
Extent
261p