図書
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微生物工業

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微生物工業

Call No. (NDL)
588.5-A852b
Bibliographic ID of National Diet Library
000000951978
Persistent ID (NDL)
info:ndljp/pid/2478956
Material type
図書
Author
朝井勇宣 編
Publisher
朝倉書店
Publication date
1956
Material Format
Paper・Digital
Capacity, size, etc.
743p ; 27cm
NDC
588.5
View All

Detailed bibliographic record

Contents:

総説(朝井勇宣) 澱粉資原料による酒精の製造(大塚謙一等) 糖質原料による酒精の製造(上田清基,七字三郎) 木材糖化と糖化液の酒精醗酵(小林達吉) グリセリン醗酵(田辺脩) パン酵母の製造(神太郎) 微生物利用飼料(山田浩一,高橋健,木下祝郎) アセトン・ブタノール醗酵(星野一雄等) 有機酸醗酵工業...

Table of Contents

  • 目次

  • 第1章 総説 朝井勇宣

    p1

  • 第2章 澱粉質原料による酒精の製造

    p7

  • 第1節 酒精醱酵理論 大塚謙一

    p7

  • 第2節 アミロ法による酒精の製造 小野英男

    p25

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    588.5-アサイ*ト
    Book Registration Number:
    10201984507

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ビセイブツ コウギョウ
Author/Editor
朝井勇宣 編
Author Heading
朝井, 勇宣, 1902-1975 アサイ, トシノブ, 1902-1975 ( 00003528 )Authorities
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
743p
Size
27cm