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食品栄養価要覧 増補新版

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食品栄養価要覧増補新版

Call No. (NDL)
498.55-Ko5482s-(th)
Bibliographic ID of National Diet Library
000000953811
Persistent ID (NDL)
info:ndljp/pid/2425912
Material type
図書
Author
国立栄養研究所, 国民栄養振興会 編
Publisher
第一出版
Publication date
1956
Material Format
Paper・Digital
Capacity, size, etc.
433p ; 13×19cm
NDC
498.55
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Table of Contents

  • 目次

  • 第1表 一般食品栄養価表

  • (1) 穀類

    p4

  • (2) 種実類

    p14

  • (3) 澱粉類

    p18

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.5/KO
    Book Registration Number:
    1100904471
  • 宮城県図書館

    Paper
    Call No.:
    498.5/コ2-2
    Book Registration Number:
    1001091964

Kanto

Tokai-Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-シヨク-一般H
    Book Registration Number:
    116146012
  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン エイヨウカ ヨウラン
Author/Editor
国立栄養研究所, 国民栄養振興会 編
Edition
増補新版
Author Heading
国立栄養研究所 コクリツ エイヨウ ケンキュウジョ ( 00326094 )Authorities
国民栄養振興会 コクミン エイヨウ シンコウカイ ( 00288288 )Authorities
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
433p