食品栄養価要覧 増補新版
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Table of Contents
目次
第1表 一般食品栄養価表
(1) 穀類
p4
(2) 種実類
p14
(3) 澱粉類
p18
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Northern Japan
北海道立図書館
Paper- Call No.:
- 498.5/KO
- Book Registration Number:
- 1100904471
宮城県図書館
Paper- Call No.:
- 498.5/コ2-2
- Book Registration Number:
- 1001091964
Kanto
千葉県立中央図書館
Paper- Call No.:
- 4985/KO48/
- Book Registration Number:
- 9103324647
神奈川県立図書館
Paper- Call No.:
- 498.5-49 56
- Book Registration Number:
- 11320751
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 49855//
- Book Registration Number:
- 2011587561
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン エイヨウカ ヨウラン
- Author/Editor
- 国立栄養研究所, 国民栄養振興会 編
- Edition
- 増補新版
- Author Heading
- 国立栄養研究所 コクリツ エイヨウ ケンキュウジョ ( 00326094 )Authorities国民栄養振興会 コクミン エイヨウ シンコウカイ ( 00288288 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1956
- Publication Date (W3CDTF)
- 1956
- Extent
- 433p