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最新食品加工・貯蔵

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最新食品加工・貯蔵

Call No. (NDL)
619-Ki139s
Bibliographic ID of National Diet Library
000000955380
Persistent ID (NDL)
info:ndljp/pid/2480130
Material type
図書
Author
木原芳次郎 著
Publisher
柴田書店
Publication date
1956
Material Format
Paper・Digital
Capacity, size, etc.
258p 表 ; 22cm
NDC
619
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Table of Contents

  • 目次

  • 緒論

  • 第1章 米

  • 1 米の種類

    p7

  • 2 精米

    p10

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588/KI
    Book Registration Number:
    1103027676
  • 青森県立図書館

    Paper
    Call No.:
    588.9-キハラ*ヨ
    Book Registration Number:
    10201985349

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    588.8-キ
    Book Registration Number:
    1101053282
  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
サイシン ショクヒン カコウ チョゾウ
Author/Editor
木原芳次郎 著
Author Heading
木原, 芳次郎, 1899-1998 キハラ, ヨシジロウ, 1899-1998 ( 00030458 )Authorities
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
258p 表
Size
22cm