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図書

厨房テキスト : 基準・設計・機器・用語

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厨房テキスト : 基準・設計・機器・用語

Call No. (NDL)
528.7-M814t
Bibliographic ID of National Diet Library
000000962709
Persistent ID (NDL)
info:ndljp/pid/2482759
Material type
図書
Author
森川規矩 著
Publisher
第一出版
Publication date
1957
Material Format
Paper・Digital
Capacity, size, etc.
219p ; 22cm
NDC
528.7
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 本書を読まれる方へ

  • 第1章 調理場の諸基準

    p1

  • 第1節 衛生的基準

    p1

  • 1. 構造についての基準

    p1

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    528.7/MO
    Book Registration Number:
    1103024087

Tokai-Hokuriku

Kyushu

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  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
チュウボウ テキスト : キジュン セッケイ キキ ヨウゴ
Author/Editor
森川規矩 著
Author Heading
森川, 規矩, 1906-1980 モリカワ, キク, 1906-1980 ( 00047128 )Authorities
Publication, Distribution, etc.
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
219p
Size
22cm