図書

食物の科学 : その選び方・食べ方

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食物の科学 : その選び方・食べ方

Call No. (NDL)
498.53-Ko552s
Bibliographic ID of National Diet Library
000000966619
Persistent ID (NDL)
info:ndljp/pid/2426480
Material type
図書
Author
小牧実秀 著
Publisher
東洋経済新報社
Publication date
1957
Material Format
Paper・Digital
Capacity, size, etc.
195p ; 19cm
NDC
498.53
View All

Table of Contents

  • 目次

  • 健康と病気のあいだ

    p1

  • ――すべての病気は細胞の病気である――

  • 健康で働くための栄養学

    p9

  • 食物はどのようにしてこなされるか

    p9

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.5/KO
    Book Registration Number:
    1100897675
  • 秋田県立図書館

    Paper
    Call No.:
    498/21/
    Book Registration Number:
    111938940

Kanto

Tokai-Hokuriku

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクモツ ノ カガク : ソノ エラビカタ タベカタ
Author/Editor
小牧実秀 著
Author Heading
小牧, 実秀, 1926- コマキ, サネヒデ, 1926- ( 00034533 )Authorities
Publication, Distribution, etc.
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
195p
Size
19cm