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図書

食物の科学 : その選び方・食べ方

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食物の科学 : その選び方・食べ方

Call No. (NDL)
498.53-Ko552s
Bibliographic ID of National Diet Library
000000966619
Persistent ID (NDL)
info:ndljp/pid/2426480
Material type
図書
Author
小牧実秀 著
Publisher
東洋経済新報社
Publication date
1957
Material Format
Paper・Digital
Capacity, size, etc.
195p ; 19cm
NDC
498.53
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 健康と病気のあいだ

    p1

  • ――すべての病気は細胞の病気である――

  • 健康で働くための栄養学

    p9

  • 食物はどのようにしてこなされるか

    p9

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.5/KO
    Book Registration Number:
    1100897675
  • 秋田県立図書館

    Paper
    Call No.:
    498/21/
    Book Registration Number:
    111938940

Kanto

Tokai-Hokuriku

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクモツ ノ カガク : ソノ エラビカタ タベカタ
Author/Editor
小牧実秀 著
Author Heading
小牧, 実秀, 1926- コマキ, サネヒデ, 1926- ( 00034533 )Authorities
Publication, Distribution, etc.
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
195p
Size
19cm