西洋料理全書 (実用百科叢書)
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国立国会図書館デジタルコレクション
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Table of Contents
目次
はしがき
p19
西洋料理の基礎知識
p43
一、 料理をつくるまえに
p44
二、 材料の計り方の知識
p44
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６／ＭＡ／１３３
- Book Registration Number：
- 1105067878
Kyushu
鹿児島県立図書館
Paper- Call No.：
- 5963-4
- Book Registration Number：
- 0111563425
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