Jump to main content
図書

集団給食の技術 : 栄養指導と給食・衛生管理

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

集団給食の技術 : 栄養指導と給食・衛生管理

Call No. (NDL)
498.84-O595s2
Bibliographic ID of National Diet Library
000000971938
Persistent ID (NDL)
info:ndljp/pid/2426580
Material type
図書
Author
奥平祥一 著
Publisher
医歯薬出版
Publication date
1957
Material Format
Paper・Digital
Capacity, size, etc.
350p ; 26cm
NDC
498.84
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 綜説

  • I 集団給食のよりどころ

    p1

  • II 工場・寄宿舎給食のよりどころ

    p5

  • III 学校給食のよりどころ

    p7

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Chugoku

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
シュウダン キュウショク ノ ギジュツ : エイヨウ シドウ ト キュウショク エイセイ カンリ
Author/Editor
奥平祥一 著
Author Heading
奥平, 祥一, -1961 オクダイラ, ショウイチ, -1961 ( 00060748 )Authorities
Publication, Distribution, etc.
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
350p
Size
26cm