Jump to main content
図書

食品衛生学 (Healthセリーズ)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品衛生学(Healthセリーズ)

Call No. (NDL)
498.55-Y533s2
Bibliographic ID of National Diet Library
000000984967
Persistent ID (NDL)
info:ndljp/pid/2426873
Material type
図書
Author
柳沢文徳 著
Publisher
績文堂出版
Publication date
1958
Material Format
Paper・Digital
Capacity, size, etc.
290, 12p ; 22cm
NDC
498.55
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 食品衛生の概要

    p1

  • 第2章 食中毒

    p5

  • 第3章 細菌性食中毒

    p21

  • 第4章 自然毒による食中毒

    p44

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン エイセイガク
Author/Editor
柳沢文徳 著
Series Title
Author Heading
柳沢, 文徳, 1918-1990 ヤナギサワ, フミヨシ, 1918-1990 ( 00095102 )Authorities
Publication, Distribution, etc.
Publication Date
1958
Publication Date (W3CDTF)
1958
Extent
290, 12p