栄養化学 (大阪市大家政学 ; 第1)
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
第1章 栄養学概説
1． 家政学における食物学の重要性
p1
2． 食物学における栄養学の重要性
p2
3． 栄養とはどういうことか
p3
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
東京都立多摩図書館
Paper- Call No.：
- 4985-M968-E
- Book Registration Number：
- 1126886447
Tokai-Hokuriku
愛知県図書館
Paper- Call No.：
- 498.5-ﾑ-2ｲ
- Book Registration Number：
- 1100866341
Kinki
京都府立図書館
Paper- Call No.：
- 498.53/MU59/
大阪府立中央図書館
Paper- Call No.：
- 663/1043/#
- Book Registration Number：
- 1512468362
大阪市立図書館
Paper- Book Registration Number：
- 0080218980
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- エイヨウ カガク
- Author/Editor
- 村田希久 著
- Series Title
- Author Heading
- 村田, 希久, 1912-1992 ムラタ, キク, 1912-1992 ( 00048995 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1958
- Publication Date (W3CDTF)
- 1958
- Extent
- 305p