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図書

食品の栄養化学

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食品の栄養化学

Call No. (NDL)
498.55-I448s
Bibliographic ID of National Diet Library
000001000367
Persistent ID (NDL)
info:ndljp/pid/2427405
Material type
図書
Author
井上憲政 著
Publisher
宝雲舎
Publication date
1948
Material Format
Paper・Digital
Capacity, size, etc.
296p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 1. 食品の定義と其の構成成分

    p1

  • 2. 蛋白質

    p2

  • 3. 炭水化物

    p21

  • 4. 脂肪

    p33

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ エイヨウ カガク
Author/Editor
井上憲政 著
Author Heading
井上, 憲政, 1898-1958 イノウエ, ノリマサ, 1898-1958 ( 00019684 )Authorities
Publication, Distribution, etc.
Publication Date
1948
Publication Date (W3CDTF)
1948
Extent
296p
Size
22cm