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図書

乳製品と其の加工法 (畜産学集成 ; 第3)

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乳製品と其の加工法(畜産学集成 ; 第3)

Call No. (NDL)
648.1-N286n
Bibliographic ID of National Diet Library
000001002563
Persistent ID (NDL)
info:ndljp/pid/2490444
Material type
図書
Author
中江利郎 著
Publisher
養賢堂
Publication date
1948 3版
Material Format
Paper・Digital
Capacity, size, etc.
416p ; 22cm
NDC
648.1
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 乳製品と其の加工法 目次

  • 第1編 クリーム

    p1

  • 第2編 バター

    p14

  • 第3編 人造バター

    p70

  • 第4編 アイスクリーム

    p81

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Kyushu

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ニュウセイヒン ト ソノ カコウホウ
Author/Editor
中江利郎 著
Author Heading
中江, 利郎, 1889-1981 ナカエ, トシロウ, 1889-1981 ( 00050902 )Authorities
Publication, Distribution, etc.
Publication Date
1948 3版
Publication Date (W3CDTF)
1948
Extent
416p