食品栄養価要覧 増補新版
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Table of Contents
目次
第1表 一般食品栄養価表
(一般食品栄養価表解説)
(1) 穀類
p4
(2) 種実類
p14
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Kanto
東京都立中央図書館
Paper- Call No.:
- 4985-K749-S
- Book Registration Number:
- 1126885931
神奈川県立川崎図書館
Paper- Call No.:
- 498.5-K5
- Book Registration Number:
- 70868906
横浜市立図書館
Paper- Call No.:
- 498.516
- Book Registration Number:
- 0000891240
Chugoku
広島県立図書館
Paper- Call No.:
- R498.5/KO49/
- Book Registration Number:
- 1001967759
other
The Ajinomoto Dietary Culture Library OPAC
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン エイヨウカ ヨウラン
- Author/Editor
- 国立栄養研究所, 国民栄養振興会 編
- Edition
- 増補新版
- Author Heading
- 国立栄養研究所 コクリツ エイヨウ ケンキュウジョ ( 00326094 )Authorities国民栄養振興会 コクミン エイヨウ シンコウカイ ( 00288288 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1960
- Publication Date (W3CDTF)
- 1960
- Extent
- 439p