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図書

365日の家庭料理の秘訣 : 一品料理と味つけのコツ

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365日の家庭料理の秘訣 : 一品料理と味つけのコツ

Call No. (NDL)
596-R76s
Bibliographic ID of National Diet Library
000001018300
Persistent ID (NDL)
info:ndljp/pid/2493530
Material type
図書
Author
料理研究会 編
Publisher
星文館
Publication date
1961
Material Format
Paper・Digital
Capacity, size, etc.
202p ; 19cm
NDC
596
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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • 目次

  • はしがき

    p19

  • 第一部

  • 1 味かげんの知識

    p21

  • 2 調理上の秘伝

    p30

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
365日の家庭料理の秘訣 : 一品料理と味つけのコツ
Title Transcription
365ニチ ノ カテイ リョウリ ノ ヒケツ : イッピン リョウリ ト アジツケ ノ コツ
Author/Editor
料理研究会 編
Author Heading
料理研究会 リョウリ ケンキュウカイ ( 00368420 )Authorities
Publication, Distribution, etc.
東京 : 星文館
Publication Date
1961
Publication Date (W3CDTF)
1961
Extent
202p
Size
19cm