食品化学概論
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Table of Contents
目次
第1編 食品化学総論
第1章 食品の一般成分
1 炭水化物(含水炭素)
p3
2 脂質
p20
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Kanto
茨城県立図書館
Paper- Call No.：
- 498/228/
Tokai-Hokuriku
岐阜県図書館
Paper- Call No.：
- 498.55-フ
- Book Registration Number：
- 8110992530
名古屋市図書館
Paper- Call No.：
- 49853//
- Book Registration Number：
- 2010673404
Kinki
京都府立図書館
Paper- Call No.：
- 498.55/F64/
堺市立中央図書館
Paper- Call No.：
- ｸﾉ498.53/ﾌ/8
- Book Registration Number：
- 112277538
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン カガク ガイロン
- Author/Editor
- 藤野安彦 著
- Author Heading
- 藤野, 安彦, 1923- フジノ, ヤスヒコ, 1923- ( 00015982 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1960
- Publication Date (W3CDTF)
- 1960
- Extent
- 292p
- Size
- 22cm