図書
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食品化学

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食品化学

Call No. (NDL)
498.55-O868s
Bibliographic ID of National Diet Library
000001019347
Persistent ID (NDL)
info:ndljp/pid/2427942
Material type
図書
Author
大岳六郎 等著
Publisher
協同出版
Publication date
1961
Material Format
Paper・Digital
Capacity, size, etc.
305p ; 22cm
NDC
498.55
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Table of Contents

  • 目次

  • 前篇

  • 第1章 総論

    p9

  • 第1節 食糧資源と食生活

    p9

  • 第2節 食品学と食品化学

    p9

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/O
    Book Registration Number:
    1100898335

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.5-オ4
    Book Registration Number:
    1100868079

Kinki

  • 熊本県立図書館

    Paper
    Call No.:
    498.5オ-シュ-009268
    Book Registration Number:
    0112482294
  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン カガク
Author/Editor
大岳六郎 等著
Author Heading
大岳, 六郎 オオタケ, ロクロウ ( 00063125 )Authorities
Publication, Distribution, etc.
Publication Date
1961
Publication Date (W3CDTF)
1961
Extent
305p
Size
22cm