図書

食品製造学 : 要説と実習

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食品製造学 : 要説と実習

Call No. (NDL)
588-Ko562s
Bibliographic ID of National Diet Library
000001027848
Persistent ID (NDL)
info:ndljp/pid/2495604
Material type
図書
Author
駒沢利雄, 長沢俊三 共著
Publisher
協同出版
Publication date
1961
Material Format
Paper・Digital
Capacity, size, etc.
150p ; 22cm
NDC
588
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Table of Contents

  • 目次

  • 第1篇 主な食品製造工業

  • 第1章 米麦類加工

    p8

  • 第1節 精米

    p8

  • 第2節 精麦および押麦

    p10

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588/KO
    Book Registration Number:
    1103027692

Kanto

Tokai-Hokuriku

  • 熊本県立図書館

    Paper
    Call No.:
    588-シュ-075348
    Book Registration Number:
    0112499363
  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン セイゾウガク : ヨウセツ ト ジッシュウ
Author/Editor
駒沢利雄, 長沢俊三 共著
Author Heading
駒沢, 利雄, 1898- コマザワ, トシオ, 1898- ( 00034697 )Authorities
長沢, 俊三 ナガサワ, トシゾウ ( 00050191 )Authorities
Publication, Distribution, etc.
Publication Date
1961
Publication Date (W3CDTF)
1961
Extent
150p
Size
22cm