図書

台湾料理物語

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台湾料理物語

Call No. (NDL)
596.2-Ko359t
Bibliographic ID of National Diet Library
000001038452
Persistent ID (NDL)
info:ndljp/pid/2498025
Material type
図書
Author
黄玉火 著
Publisher
井上書房
Publication date
1962
Material Format
Paper・Digital
Capacity, size, etc.
280p 図版 ; 18cm
NDC
596.2
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Table of Contents

  • 台湾料理物語 目次

  • 第一篇

  • 〔一〕 中国各地方料理の特色(一)

    p13

  • 〔二〕 発明者は諸葛孔明(馒頭は生首の代用品)

    p19

  • 〔三〕 包子・餃子・粽に就いて

    p23

Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.12/KO
    Book Registration Number:
    1104572191
  • 青森県立図書館

    Paper
    Call No.:
    596.22-コウ*ギ
    Book Registration Number:
    10202032587
  • 福島県立図書館

    Paper
    Call No.:
    596.2-K
    Book Registration Number:
    301500047

Kanto

  • 佐賀県立図書館

    Paper
    Call No.:
    596.1/KA11
    Book Registration Number:
    111796058
  • 熊本県立図書館

    Paper
    Call No.:
    596.1-コ
    Book Registration Number:
    0112522974

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
タイワン リョウリ モノガタリ
Author/Editor
黄玉火 著
Author Heading
黄, 玉火 コウ, ギョッカ ( 00753771 )Authorities
Publication, Distribution, etc.
Publication Date
1962
Publication Date (W3CDTF)
1962
Extent
280p 図版
Size
18cm