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図書

食品工業の乾燥 (食品工学シリーズ ; 第8巻)

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食品工業の乾燥(食品工学シリーズ ; 第8巻)

Call No. (NDL)
588-Ta362s2
Bibliographic ID of National Diet Library
000001039461
Persistent ID (NDL)
info:ndljp/pid/2498304
Material type
図書
Author
高野玉吉, 唯野哲男 著
Publisher
光琳書院
Publication date
1962
Material Format
Paper・Digital
Capacity, size, etc.
293p ; 22cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 食品乾燥の概念

    p1

  • 1・1 食品乾燥の特徴

    p1

  • 1・1・1 食品乾燥の意義

    p1

  • 1・1・2 食品工業としての乾燥

    p3

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン コウギョウ ノ カンソウ
Author/Editor
高野玉吉, 唯野哲男 著
Author Heading
高野, 玉吉, 1911- タカノ, タマキチ, 1911- ( 00078831 )Authorities
唯野, 哲男 タダノ, テツオ ( 00076736 )Authorities
Publication, Distribution, etc.
Publication Date
1962
Publication Date (W3CDTF)
1962
Extent
293p