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図書

食品工業の混合と攪拌 (食品工学シリーズ ; 第5巻)

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食品工業の混合と攪拌(食品工学シリーズ ; 第5巻)

Call No. (NDL)
588-E59s
Bibliographic ID of National Diet Library
000001041123
Persistent ID (NDL)
info:ndljp/pid/2498803
Material type
図書
Author
遠藤一夫 著
Publisher
光琳書院
Publication date
1963
Material Format
Paper・Digital
Capacity, size, etc.
184p ; 22cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 序論

    p1

  • 第1章 攪拌・混合の操作

    p5

  • 1・1 抵抗と攪拌動力

    p8

  • 1・2 攪拌動力の推定

    p10

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Tokai/Hokuriku

Kinki

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン コウギョウ ノ コンゴウ ト カクハン
Author/Editor
遠藤一夫 著
Author Heading
遠藤, 一夫, 1926-1994 エンドウ, カズオ, 1926-1994 ( 00005365 )Authorities
Publication, Distribution, etc.
Publication Date
1963
Publication Date (W3CDTF)
1963
Extent
184p