食品工業の混合と攪拌 (食品工学シリーズ ; 第5巻)
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
序論
p1
第1章 攪拌・混合の操作
p5
1・1 抵抗と攪拌動力
p8
1・2 攪拌動力の推定
p10
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
東京都立多摩図書館
Paper- Call No.：
- 5880-E590-S
- Book Registration Number：
- 1127082350
神奈川県立川崎図書館
Paper- Call No.：
- 588-E
- Book Registration Number：
- 71305601
Tokai/Hokuriku
石川県立図書館
Paper- Call No.：
- 588/6/5
- Book Registration Number：
- 001512995
愛知県図書館
Paper- Call No.：
- 588-ｼ4-1-5
- Book Registration Number：
- 1101032881
Kinki
京都府立図書館
Paper- Call No.：
- 588.08/SH96/5
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン コウギョウ ノ コンゴウ ト カクハン
- Author/Editor
- 遠藤一夫 著
- Series Title
- Author Heading
- 遠藤, 一夫, 1926-1994 エンドウ, カズオ, 1926-1994 ( 00005365 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1963
- Publication Date (W3CDTF)
- 1963
- Extent
- 184p