食肉・肉製品ハンドブック
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国立国会図書館デジタルコレクション
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Table of Contents
目次
I 食肉の生産 木塚静雄
p1
1. 肉畜
p1
2. と殺および解体
p7
3. 食肉の貯蔵
p32
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Northern Japan
北海道立図書館
Paper- Call No.:
- 648.2/SH
- Book Registration Number:
- 1103624084
福島県立図書館
Paper- Call No.:
- 648.2-S3
- Book Registration Number:
- 301621603
Kanto
栃木県立図書館
Paper- Call No.:
- 648-11
- Book Registration Number:
- 1100681947
東京都立多摩図書館
Paper- Call No.:
- 6482-H293-S
- Book Registration Number:
- 1126324296
神奈川県立図書館
Paper- Call No.:
- 648.2-25
- Book Registration Number:
- 11558467
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクニク ニク セイヒン ハンドブック
- Author/Editor
- 橋本吉雄 等編
- Author Heading
- 橋本, 吉雄 ハシモト, ヨシオ ( 00008509 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1963
- Publication Date (W3CDTF)
- 1963
- Extent
- 670, 28p
- Size
- 22cm