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図書

食品および食品加工

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食品および食品加工

Call No. (NDL)
498.55-I933s2
Bibliographic ID of National Diet Library
000001047216
Persistent ID (NDL)
info:ndljp/pid/2500546
Material type
図書
Author
岩狭与三郎 著
Publisher
共立出版
Publication date
1963
Material Format
Paper・Digital
Capacity, size, etc.
194p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1部 食品成分

  • 第1章 水

    p2

  • 第2章 脂質

    p4

  • 第3章 糖質

    p11

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Northern Japan

Kanto

Tokai-Hokuriku

Chugoku

  • 熊本県立図書館

    Paper
    Call No.:
    588-シュ-075333
    Book Registration Number:
    0112499504
  • Agriculture Library Information system - WebOPAC

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    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン オヨビ ショクヒン カコウ
Author/Editor
岩狭与三郎 著
Author Heading
岩狭, 与三郎, 1904-1976 イワサ, ヨサブロウ, 1904-1976 ( 00023888 )Authorities
Publication, Distribution, etc.
Publication Date
1963
Publication Date (W3CDTF)
1963
Extent
194p
Size
22cm