調理科学 : 理論実際
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国立国会図書館デジタルコレクション
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Table of Contents
目次
1 調理科学概論 (下田吉人)
p1
2 栄養学 (道喜美代)
p36
3 食品加工および貯蔵 (岩崎康男)
p58
4 食品微生物 (山崎四郎)
p83
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- チョウリ カガク : リロン ジッサイ
- Author/Editor
- 日本女子大学家政学部食物学教室 編
- Author Heading
- 日本女子大学家政学部 ニホン ジョシ ダイガク カセイ ガクブ ( 00789118 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1963
- Publication Date (W3CDTF)
- 1963
- Extent
- 382p 図版
- Size
- 22cm