図書

調理科学 : 理論実際

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調理科学 : 理論実際

Call No. (NDL)
596-N691t
Bibliographic ID of National Diet Library
000001048176
Persistent ID (NDL)
info:ndljp/pid/2500859
Material type
図書
Author
日本女子大学家政学部食物学教室 編
Publisher
朝倉書店
Publication date
1963
Material Format
Paper・Digital
Capacity, size, etc.
382p 図版 ; 22cm
NDC
596
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Table of Contents

  • 目次

  • 1 調理科学概論 (下田吉人)

    p1

  • 2 栄養学 (道喜美代)

    p36

  • 3 食品加工および貯蔵 (岩崎康男)

    p58

  • 4 食品微生物 (山崎四郎)

    p83

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Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    596-ニ-2
    Book Registration Number:
    1101063879

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
チョウリ カガク : リロン ジッサイ
Author/Editor
日本女子大学家政学部食物学教室 編
Author Heading
日本女子大学家政学部 ニホン ジョシ ダイガク カセイ ガクブ ( 00789118 )Authorities
Publication, Distribution, etc.
Publication Date
1963
Publication Date (W3CDTF)
1963
Extent
382p 図版
Size
22cm