日本食品標準成分表 3訂版
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
目次
序
p1
まえがき
p3
三訂日本食品標準成分表の解説
1. 成分表の作成について
p6
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 498.55/KA
- Book Registration Number:
- 1104231400
岩手県立図書館
Paper- Call No.:
- 498.51/カ1/1イ
- Book Registration Number:
- 1101176186
宮城県図書館
Paper- Call No.:
- 498.5/カ3
- Book Registration Number:
- 1001091873
Kanto
東京都立中央図書館
Paper- Call No.:
- 4985-K035-N
- Book Registration Number:
- 1126885440
Kinki
京都府立図書館
Paper- Call No.:
- 498.55/SH29/
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ニホン ショクヒン ヒョウジュン セイブンヒョウ
- Author/Editor
- 科学技術庁資源調査会 編
- Edition
- 3訂版
- Author Heading
- 科学技術庁資源調査会 カガク ギジュツチョウ シゲン チョウサカイ ( 00260134 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1963
- Publication Date (W3CDTF)
- 1963
- Extent
- 118p