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図書

食品化学の基礎

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食品化学の基礎

Call No. (NDL)
498.55-Y129s
Bibliographic ID of National Diet Library
000001048623
Persistent ID (NDL)
info:ndljp/pid/2500994
Material type
図書
Author
八木一文 著
Publisher
共立出版
Publication date
1963
Material Format
Paper・Digital
Capacity, size, etc.
143p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 1. フリーラジカル

  • 1.1 自動酸化

    p1

  • 1.1.1 一般的メカニズム

    p1

  • 1.1.2 フリーラジカルの検出と定量

    p2

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Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    498.55-ヤ
    Book Registration Number:
    8110992559
  • 愛知県図書館

    Paper
    Call No.:
    498.5-ヤ5
    Book Registration Number:
    1100866520

Kinki

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン カガク ノ キソ
Author/Editor
八木一文 著
Author Heading
八木, 一文, 1921- ヤギ, カズフミ, 1921- ( 00091582 )Authorities
Publication, Distribution, etc.
Publication Date
1963
Publication Date (W3CDTF)
1963
Extent
143p
Size
22cm