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キッチン : 調理を学ぶ人のために

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キッチン : 調理を学ぶ人のために

Call No. (NDL)
596.4-cW19k-S
Bibliographic ID of National Diet Library
000001054576
Persistent ID (NDL)
info:ndljp/pid/2502521
Material type
図書
Author
Joan E.Walley 著ほか
Publisher
彰国社
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
280p ; 22cm
NDC
596.4
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Notes on use

Note (General):

桜井省吾監修

Table of Contents

  • 目次

  • 再版の序

    p5

  • 序論

    p6

  • 日本語版について

    p9

  • p10

Holdings of Libraries in Japan

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    597.6/ウ1
    Book Registration Number:
    1001155926

Kanto

Tokai/Hokuriku

  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
キッチン : チョウリ オ マナブ ヒト ノ タメニ
Author/Editor
Joan E.Walley 著
桜井明子 訳
Author Heading
桜井, 明子 サクライ, アキコ ( 00066655 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
280p
Size
22cm