図書
ImageImage

ロウの調理実験

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

ロウの調理実験

Call No. (NDL)
498.55-cL91l-K
Bibliographic ID of National Diet Library
000001059076
Persistent ID (NDL)
info:ndljp/pid/2503632
Material type
図書
Author
ベル・ロウ 著ほか
Publisher
柴田書店
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
668p ; 22cm
NDC
498.55
View All

Table of Contents

  • 目次

  • 第1章 調理とコロイド化学との関係

    p1

  • 第2章 食物の嗜好性

    p42

  • 第3章 砂糖調理

    p60

  • 第4章 冷凍食品

    p114

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Tokai/Hokuriku

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ロウ ノ チョウリ ジッケン
Author/Editor
ベル・ロウ 著
木原芳次郎 等訳
Author Heading
木原, 芳次郎, 1899-1998 キハラ, ヨシジロウ, 1899-1998 ( 00030458 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
668p
Size
22cm